Shahi Korma (Mutton Curry)

Shahi Korma (Mutton Curry)
Quantity Ingredient
1 1
2 lb. Goat mutton
3 Medium onions
3
4 c Yogurt
4 cloves Garlic
pinch Sa ron
2 t Salt
3
4 c Cream
1 oz. Almonds
1



2 c Oil
1 oz. Coriander seed
1 t Red pepper (optional)
1
2 t Garam Masala
Method
1. Clean, wash and dry mutton.
2. Blend coriander seeds, 1 onion, almonds and garlic.
3. Marinade the mutton in above mixture for 2 hrs.
4. Heat oil and fry the remaining thinly sliced onion. Keep aside.
5. Add the mutton and fry until the liquid dries up.
6. Add 3
4 c hot water and simmer until the meat is almost done ( 3
4 cooked)
OR pressure cook at 15 psi for 20 minutes. Reduce pressure. Add salt
and pepper.
7. Uncover and dry the liquid.
70 CHAPTER 11. LAMB AND BEEF
8. Add beaten yogurt and fry until it leaves oil.
9. Add fried ground onion.
10. Beat the cream. Add soaked or ground sa ron.
11. Mix it with the cooked mutton.
12. Add Garam Masala and bake at 250 F
for 1
2 hour
13. Serve garnished with chopped coriander leaves.