MALAI CHICKEN

MALAI CHICKEN
Ingredients:
2lb Boneless chicken (chopped into small cubes)
1 Chopped onion
1 small can Tomato paste
1 Red Chili
2 Cloves
2 Cardamom
1/2" Cinnamon stick
1 Bay leaf
1 carton Light whipping cream
1 tsp Dhania powder
1/2 tsp Cumin powder
1 tsp Garam Masala
1-1 1/4 tsp Chili powder
1/2" piece Ginger made into a paste
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GUIDE TO INGREDIENTS
6 cloves Garlic (made into paste)
Fresh coriander
to taste Salt
Turmeric
Method:
Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and cook until the bay
leaf turns golden brown. Add the onion and fry for two minutes. Add the ginger garlic paste and
fry for 4 – 6 minute. Add the chicken and fry for 5 minutes. Sprinkle in chili, dhania powder,
cumin powder and turmeric.
Cover chicken + salt (add water if needed) and cook for around 15 minutes until 1/4 cooked. Add
can of tomato paste and cook on low heat. Just before removing, add the whipping cream and
cook for a few minutes. Add Garam Masala and coriander leaves Remove after a couple of
minutes.