Monday, October 31, 2011

Green All-Purpose Chutney



Green All-Purpose Chutney
Ingredients:
15 green chillies
1/2 cup coriander
1/2 lemon
1 tbsp. sev or potato wafers crushed

1/2 tsp. jaggery
salt to taste
1 tsp. oil
1 clovette garlic
Method:



Put all the ingredients , except oil and asafoetida , in a small mixie.
Heat the oil and add the asafoetida and put in the mixie.
Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep longer.
Add water as and when required.
Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gramflour.
Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)


No comments:

Post a Comment

var site = function() { this.navLi = $('#nav li').children('ul').hide().end(); this.init(); }; site.prototype = { init : function() { this.setMenu(); }, // Enables the slidedown menu, and adds support for IE6 setMenu : function() { $.each(this.navLi, function() { if ( $(this).children('ul')[0] ) { $(this) .append('') .children('span') .addClass('hasChildren') } }); this.navLi.hover(function() { // mouseover $(this).find('> ul').stop(true, true).slideDown('slow', 'easeOutBounce'); }, function() { // mouseout $(this).find('> ul').stop(true, true).hide(); }); } } new site();